We went to visit family last weekend and brought home what's become a regular assortment of veg and dyestuffs. There were even a few immature cotton bolls to play with and a surprise patch of japanese indigo. The kids splashed around in the ditch and picked popcorn and ran around with the dog. Most of what came home has been eaten or processed by now. The tomatoes were roasted and canned up, the green beans were munched like edamame with leftover ham the first night we got home. There was even a baby ladybug that hitched a ride in the squash and got transplanted to an aphid-ridden artichoke I'm attempting to overwinter.
The dyestuffs have been put to work now, too. All of these are hanging out in various canning pots and those giant pails you use for beer brewing, tucked into a corner of the kitchen to ferment and soak up the color. Some were heated beforehand to draw out the dye, some were not and some don't even have fiber in them yet because I haven't quite made it to that step. I'll get there...eventually. The only plant I haven't harvested yet is rabbitbrush. I'm not sure what I'd put it in, I seem to be out of large pots. Maybe I'll skip it this year, unless I run into a good patch of it out there. There's no shortage of it, but sometime soon it'll all have gone brown for the year.
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